PUTO
Bowl 1:
3 ½ Water
4 Pcs. Eggs
½ Tsp. Salt
Bowl 2:
4 Cups All-Purpose Flour
1 ½ Sugar
4 Tbsp. Powdered Milk
4 Tbsp. Baking Powder
(Mixed )
Combine Bowl 1 to 2 then put ½ Cup Butter
Optional: Add Cheese/Salted Egg or combination of the two.
Cook for 15-20 Minutes
FILIPINO COCONUT MACAROONS
Yield: 4 Dozens
INGREDIENTS
⅓ cup butter, softened
¾ cup sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
½ teaspoon vanilla extract
½ cup flour
2 cups desiccated coconut
INSTRUCTIONS
In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at time, beating continously. Add condensed milk and vanilla extract and continue to beat until blended.
In a medium bowl, combine flour and desiccated coconut. Add to egg mixture and beat until combined.
Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 or until golden. Allow to cool for about 5 minutes.
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